After the granola is cool break apart and enjoy, or store in an airtight container. Cant recommend enough! Mix nuts any type of nut desired (or any seeds for a nut free version)Pumpkin seeds sunflower seeds, sesame seeds. Also, be sure to let the granola cool completely before breaking it up. Stir together the apple sauce coconut oil and salt in a separate bowl then pour over the dry ingredients and toss to coat. I usually make mine plain and eat it with yogurt and berries, but I have gifted it to friends and family and have made variations with dried wild blueberries and dark chocolate chunks. (If you don't see the email, check the spam box), Copyright 2022 - YOU Magazine. Ive made it many times using whatever nuts I have leftover and adding dried blueberries or cranberries. I used half maple syrup and half honey and pepitas and sunflower seeds rather than almonds. But the temp and time here are just right. Recipe yields about 6 cups granola, enough for about 12 servings. If you are concerned about over baking it, I suggest to decrease the time and keep an eye on it. In a large bowl, toss together the millet, oats, coconut flakes, almonds and salt. Mine took a total of 25 minutes. xo. I dont really care for maple. The recipes are split into three sections: Reduced-carbohydrate recipes. I added in apricots and raisins and subbed walnuts for the pecans. xo. Thank you Kate!! Hi Sarah, we havent tried that, but it might work! I typically use Diamond Crystal kosher salt, and when I cant find it and find myself using Mortons, I always have to adjust, because I inevitably make everything too salty. Your email address will not be published. If you need a quick and nutritious lunch, Joe Wicks' fish curry recipe is ideal for you. Once golden, remove from the oven, add the dried cherries over top and let cool for 1-2 hours on the baking sheet. Then I baked it for about 20 minutes and then just sprinkles the shaved coconut on top without stirring. Thanks so much for this recipe! Could I substitute homemade simple syrup (1/1 ratio of sugar to water) for the sweetener? Store in an airtight container at room temperature. Pour in the pear mixture and stir to coat. What a treat! Serve with milk, yogurt, or your choice of fruit (I like berries, peaches, mango or pineapple). Mix up Greek yogurt, honey, squeeze of lime juice in a bowl, spread onto a tray add raspberries, strawberries, blueberries, pomegranate seeds and pecans Freeze over night for the win View all 387 comments Add a comment. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) Step 1. Super crunchy with thick clusters. But watch closely and/or add later as it may burn more easily. 400g porridge oats Were so glad you and your friends enjoy it, Haley! Xo. Ive been trying your recipes for a while now and theyve all been wonderful. Im excited about them, for sure. Check out this tutorial! Thank you for supporting the sponsors who support C+K! You could even start with a teaspoon or 1.25 teaspoons. Also added some pumpkin seeds for good measure. Star ratings help people discover my recipes online. This recipe is the best and so easy to switch things up and add more ingredients while still keeping the minimalist baker granola flavour , Love all the modifications, Taylor! These are my new favorite granola! A Fabulous pick me up during the day. Tip in all the remaining ingredients, except the dried fruit and coconut, and mix well. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Delicious! I personally love it with dried cranberries but its also great without any dried fruit. Will most definitely make again. Please advise on lower temp bariation. Wheres the full recipe - why can I only see the ingredients? My favourite way to enjoy it is with lemon yoghurt and fresh raspberries or blueberries. You can pair it with yogurt, milk or fresh fruit for the perfect combo. I love looking at Kates blog and it would mean a lot to me if anyone looked at my blog. Only 5 books can be added to your Bookshelf. One time I was out of almonds so I used macadamia nuts and hazelnuts and it was just as good. It beats store bought by a mile. Now lets talk flavors, yo. Sweeteners: Honey, maple syrup, brown sugar, vanilla extract are all great options for granola. UK. Mix all the ingredients except the raisins in a large bowl, then tip onto a large baking tray, spreading it out into a single layer. See how easy bread baking can be in my free ecourse! I love making home-made granola and this recipe looks so so so good! Old fashioned oats are highly recommended, but can be substituted with quick cook oats. Definitely a favorite of my family and friends as well :) Thanks! PREPARE: 10 MINUTES Thank you!! Mahalo(^o^), Amazing! Subbed the coconut sugar with palm sugar I had on hand. Thanks so much! Required fields are marked *. Thank you! Most granola isnt sweet enough for me, so I appreciate the sweetness in this recipe which I didnt feel the need to augment. Thanks, Susan! And, bonus, it made the whole house smell good :) I followed the recipe except I didnt have coconut sugar so I left it out, but it still tasted sweet and toasty. Sunflower seeds - I used roasted, unsalted sunflower seeds. Whenever I make it I make a quadruple recipe. When shes not working, she enjoys spending time with her family, traveling and baking delectable desserts. Thank you so much for this recipe! The Roasting Tin Around The World ras-el-hanout roasted cod with cauliflower 25 delicious home baking kits to get delivered during lockdown, Phil Vickerys spicy cauliflower rice with prawns and baby spinach, Signe Johansens crayfish, traditional style. Preheat oven to 325 degrees F (162 C). Love it! Were so glad you enjoy it, Giselle! You can also replace the coconut flakes with more shredded coconut. Thank you for the lovely review! $11.25 ($11.25/Count) Only 5 left in stock - order soon. Ive tried other recipes where a higher oven temp was listed and I ended up with burned granola. Serve with cold milk or yogurt. Maple syrup is the glue that holds your clusters together. Place oats, pumpkin seeds, sunflower seeds, coconut, pecans, syrup, olive oil, sugar, and 1 teaspoon salt in a large bowl and mix until well combined. The flavor of this granola is outstanding! xo, Have made this twice now and WARNING..this is Soooooo Addictive. In fact this is the granola I make in huge batches, like yesterday 3x batch, and then give out to friends and family for Christmas. xo. After 10 minutes, remove the granola from the oven and toss it then lightly press down with the back of a spoon to help everything stick together. Hope this helps! Joe Wicks Recipes. As I mentioned a few weeks ago in the Bircher muesli post, this granola is a staple in our house, one treat my kids never tire of, a great healthy breakfast or after school snack. Thank you so much! The grains will get soggy after thawing and the granola will not have the correct texture. And you know exactly whats going into them no weird ingredients! thank you so much for sharing it. Just lovely. I would do no more than 1.5 teaspoons. I Have tried others recipes but always come back to this one. This 9-ingredient granola is infused with coconut three ways: coconut sugar, oil, and flakes. Im not sure, because Ive never used it. Thanks for the lovely review, Sandra. Were so glad to hear it, Michaele! So dreamy? My friends are so impressed that I make my own granola, but its so easy thanks to this simple and yummy recipe! Thanks so much for sharing, Grace! Extras: Coconut flakes add so much flavor to this healthy granola, but if you are not a coconut fan you can leave them out.If you want a hint more spice you can also add some additional spices like cinnamon or nutmeg. 50g coconut oil Pinch salt 100g dark chocolate, chopped into chunks 85g yoghurt, to serve Method Preheat the oven to 160C. Thank you, Helen! So very yummy! This is quite simply the best granola Ive ever had or made! However, refined and unrefined coconut oil will both work. I think I will add some cinnamon and a pinch of cardamom to my next batch. 3/4 cup (48 g) unsweetened coconut flakes, 3 tablespoons grapeseed oil or coconut oil (melted). 2023 Alexandra's Kitchen. Learn how your comment data is processed. xo. Add oats, coconut, almonds, pecans, coconut sugar, and salt to a large mixing bowl and stir to combine. Tayler is the blog manager for Savory Experiments. thebodycoach.co.uk Sometimes I will also add dried cranberries and golden raisins. Thanks so much. I switched to coconut oil because I like adding significant coconut flavor (my original recipe called for some kind of neutral flavored oil). Read below to find my tips for making excellent large-clump granola. Well double check cook time / temperature, Steph! It will be so nice to flip through something tangible and see all the photos and options laid out (beautifully, Im sure). Add dried fruit to the pan while the granola is cooling (optional). Only thing I change is putting less maple syrup because we found it on the sweet side. Explore. This smells so good when its in the oven. Store the granola in an airtight container, like a freezer bag (if youre adding dried fruit, add it now). If you want a lighter recipe, you could make muesli instead: https://cookieandkate.com/2015/toasted-muesli-recipe/. Lastly, I served it with fresh blueberries and strawberries, and my new favorite breakfast componentdefrosted frozen raspberries. I always make a double batch because we eat it so fast. Sold by CJ Shops and ships from Amazon Fulfillment. Directions. Preheat the oven to 350 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper. What amount table salt would you suggest? Its like eating a wonderful crumbled cookie on my yogurt. See notes below the recipe for those proportions. However, my question is, if I am taking this to the office to eat every morning (I do eat oat meal every morning), how do you eat it? This recipe turned out great! Woohoo! Ive been requested to make a double batch exactly the same. Im looking forward to trying this. Thank you for the lovely review! Wheres the full recipe - why can I only see the ingredients? I'm probably making a big mess in my Kansas City kitchen right now. Thanks so much for the lovely review! Spread mixture onto prepared baking sheets in an even layer. Homemade granola is so great on yogurt! Thanks so much for the great recipe! This granola starts with old fashioned oats. Mix the oil, maple syrup, honey and vanilla in a large bowl. Thanks for the simple hints to keep the granola chunky. Just made this today so delicious!! My husband and I have been primarily cooking from it for the past month and it is all just delicious. Absolutely delicious. Love this recipe, but wondering if I can skip heating up the wet ingredients? Trust me. Tip the granola onto two baking sheets and spread evenly. Place it in the oven and bake for 45 minutes to hour, or until the edges look slightly dark. Recipe adapted from my very best granola and gingerbread granola. I also add 3 tablespoons of turmeric, double the vanilla, and add hemp hearts, pumpkin seeds, and sunflower seeds in place of the fruit and almonds. Were so glad you enjoyed it, Amy! Denise. This is delicious as is or with almond or coconut milk, flaxseed meal, hemp seeds, and banana! Mix the oil, maple syrup, honey and vanilla in a large bowl. Today. Hi! Its a great smoothie bowl topping and also good with yogurt, kefir, or milk alternative. I used Bobs Red Mills certified gluten-free oats for the recipe, so I can share it freely with all of my gluten-free friends. If youre going through the process of making granola, I dont think theres any point in making anything other than a large batch. That might work. Hooray! Thanks for a delicious new and easy granola recipe!! Is there a substitute I can use for the maple syrup? Also, add the coconut flakes over top. Hi Ann! I would say stick it in for 10-15 mins, and check after 10 mins!! I love how simple it is to throw together and it always comes out the perfect chunky, crunchy texture. Leave a comment below and share a picture on. Oats are naturally gluten-free, but can be contaminated with gluten in the fields and processing facilities, so Im glad that Bobs Red Mill offers a safe option for those with sensitivities. I know several granolas last longer, therefore wanted to check if that time period was for optimal freshness or it will truly go bad past the 2 week timeframe? Thanks so much for sharing! This stuff is like heroin , in response to the comment below mine, I make it with shredded coconut since I dont have the kind in your recipe and it comes out great everytime! Were so glad everyone enjoys it, Dee! Get your little ones to help with this. Let the mixture cool completely on sheet pan. Theyre a blueberry, but somehow 10,000x better. This is my go-to granola recipe! 4. Please read my disclosure policy. Hope this helps! Simple bliss! The Best Granola Bar in the World Hi, I'm Heather of The Toasty Kitchen. . Your email address will not be published. I love all your recipes! Thanks so much for the lovely review, Sandy! Quick, simple and delicious. added cinnamon as well and used walnuts instead of pecans! Spread the granola into an even layer. All Rights Reserved, Joe Wicks goan fish curry with green apple, Editors letter: HOW old do I look? Delicious! This is the only granola recipe Ive found that actually produces perfect *clusters*, so definitely follow the recipe as directed. Save my name, email, and website in this browser for the next time I comment. Pinterest. Its naturally sweetened with maple syrup. Combine the rolled oats, mixed seeds and hazelnuts in a large bowl. Have a question? Place the oats, seeds and almonds in a mixing bowl. Instructions. Thank you for this simple and effective recipe!! Thank you for a wonderful recipe. Thanks so much for the great review, Morgan! Let us know if you try it! Next time, Ill leave it in a little longer so the middle parts will get as crisp as the edges. Still came out great! I have about one million photos of Cookie, but very few of us together, so Im looking forward to having those. I just discovered this healthy sweetener. 3. Your comment totally made my day. Thank you for sharing! These can be stored in the fridge or freezer in an airtight container. I know I cant go wrong with anything from your site (especially the pumpkin/maple/pecan scones), and youre my go-to gal! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Everyone asks for the recipe. For me either, good company. I had not seen the muesli recipe until now, and that might be the solution to my question. Thanks, Stephanie! Line a baking sheet with parchment paper and spread the oat mixture out on it. Pour mixture onto prepared baking sheet and spread into an even layer. Bake for 15 mins, then mix in the coconut and dried fruit, and bake for 10-15 mins more. First 2 batches according to recipe came out a bit too sweet and slightly burned. It oozes coconut flavor. Skip to content Allrecipes SearchSearch Please fill out this field. My 3 girls love it with yogurt, and my hubby and I enjoy it by itself! I made a big batch of this recipe because I want to give it away as Xmas gifts but I accidentally took it out too early, now its chewy! To keep this granola chunky, dont stir during baking, or right after. Coconut oil can be refined or unrefined. If you made the recipe, please choose a star rating, too. Thanks so much for the lovely review, Chris. This Dessert Pizza with fresh fruit, cream cheese frosting and a crispy cookie base is a fun and tasty treat the whole family will go crazy for! I double the recipe each time and skip the sugar I also make many other of your great recipes. Stir to combine. To pre-order a copy for 17 until 14 June go to mailshop.co.uk/books or call 020 3308 9193. This granola is wonderful! Now buy the book Our recipes are from Joe's Family Food by Joe Wicks, which will be published by Bluebird on 10 June, price 20. We have a nut allergy, any suggestions what we can replace the almonds and pecan with? Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! They have the best texture for granola. - unless called for in significant quantity. We are so glad you enjoyed it! Aw, yay! I used to bake coconut granola at 250, but i cant remember how long? Do not stir: As in: Do not stir during the cooking process or when it comes out of the oven. As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. The flavor and texture are everything I hoped for. Amount is based on available nutrient data. By Claire Georgiou, Reboot Naturopath, B.HSc ND. This recipe does not currently have any notes. Thanks so much! Shredded coconut - I used unsweetened shredded coconut. Also, add the coconut flakes over top. Stir together the apple sauce, coconut oil and salt in a separate bowl then Preview See Also: Chocolate Recipes Show details Homemade Low Carb Keto Granola Little Pine Kitchen Add oats, coconut, almonds, pecans, coconut sugar, and salt to a large mixing bowl and stir to combine. Another great weekend recipe! Bobs Red Mills certified gluten-free oats, Optional: cup dried fruit, chopped if large. Tasty! Break into clumps. I just made this and it turned out great. Bake for 15 minutes, then remove the pan from the oven, add both the coconut flakes and shredded coconut, and stir it all together. This year I actually made it and gave it to all of my neighbors for Christmas as well instead of cookies. Place the pears, maple syrup or honey, ground ginger, ground cinnamon and coconut oil in a blender and blend until perfectly smooth. Hello! Dog lover. Also, I love how versatile granola is and how easy it is to swap in different nuts, seeds and add-ins depending on my mood. I love cooking with real, unfussy ingredients, and I want to help you make homemade meals with ease. Thanks for a keeper recipe! xoxo Janine. While the oven is preheating, combine Old Fashioned Oats, sliced almonds, pepitas and chia seeds to a large bowl and stir to combine. Made this in my slow cooker exactly as written a delicious way to start the day! Your daily values may be higher or lower depending on your calorie needs. xo. COOK: 35 MINUTES, 2 ripe pears, cored and roughly chopped (no need to peel) Design by Purr | Support by Foodie Digital. My substitutions included avocado oil (I dont love coconut oil) and brown sugar for coconut sugar as I didnt have any. 1. Honey will work! Thanks so much for sharing! Pro Tip: For chunky granola lightly press the granola down onto the baking sheet with the back of a wooden spoon after tossing it halfway through baking. Thanks! Pour the granola onto the prepared cookie sheet and lightly press into a thin even layer. Coconut is one of my favorite flavors, and I love its nutty flavor when toasted. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I used quinoa since I didnt have millet and it was delicious! Were so glad you enjoy this recipe, Margaret. The lower temperature allows the granola to brown slowly and evenly without having to stir. A fun mix-in idea for kids is mini chocolate chips (add them after baked or they will melt.). Love this granola recipe too so nice to know all of the ingredients going into my crunchy morning goodness. It's ready in just 30 minutes! Thanks so much for sharing! Thank you for a delicious, basic granola recipe! In a large bowl, combine rolled oats, nuts, seeds and stir to combine. Just making this recipe for the 50th time I really love the granola that comes with the activia cup thingies so I basically made this recipe and swapped coconut for pepitas and added dried cranberries instead of dried blueberries. So good! Weve made it many times. I love this recipe. Can I use sweetened coconut? That means a lot. Oil Substitution: Olive Oil or avocado oil can be swapped in for the coconut oil. I cut the coconut oil from 3 tablespoons to 2, and it was great that way. It is my go-to and I have made it so many times that I have memorized it. Customer Reviews: 4.1 out of 5 stars. This recipe does not currently have any reviews. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! Unrefined will add more coconut flavor. Im delighted you loved it, Marilee! Its so simple, it almost seems silly, but Ive been pouring frozen raspberries into a bowl and letting them defrost in the fridge overnight. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Love your recipes! I made it this morning and had it on my yogurt with blueberries. Were so glad you enjoyed it, Jennie. Chunky, and just the right amount of sweet (after reading some other reviews, I did not add the coconut sugar at all). Quick question, in terms of shelf life I know you said it stays good room temperature for 2 weeks and in the freezer up to a month. Its super helpful for us and other readers. Keep scrolling for 30 of WH 's favourite Joe Wicks breakfast recipes including egg muffins, protein pancakes and breakfast burritos, you name it, he's got a recipe for it. Wow this recipe is just so delicious! xo. Easiest granola ever, and perhaps the best Ive ever made. Will definitely be making this one again. Unfortunately homemade granola cannot be frozen. Bake in the oven for 20 minutes, then shuffle the mixture on the tray to help it brown evenly and place it back in the oven for another 15 minutes, or until golden brown and toasted. Lean in 15 is not just a cookbook it is also a healthy eating plan combining good food with quick exercises. Stir to coat. Our recipes are from Joes Family Food by Joe Wicks, which will be published by Bluebird on 10 June, price 20. This will help it form together and create chunks, so handle as little as possible! Place baking sheet on a cooling rack. I cant wait to give this granola recipe a try. *Recipe as written yields about 3 1/4 cups granola. Its my breakfast go too every day Yummy I also throw in some ground flax seed for some protein, fiber and omega-3 fatty acids.